wheres the 'i don't like cheese' option? :$
GET HIM"!!¬¬
<pitchfork>
<lynch>
Dunno, but I don't like cheese much either (unless its on a good meaty pizza)
If you liek Roquefort you'd love Lanark Blue (out of season at the moment, though :()
Oh, and it's "Meaux". I'm quite partial to Maddame Donge's. (Yes John)
OK, let me rephrase what I said. All my favourite cheeses have reletivly high fat contents (except Brie, which is normaly around 45%.)
And I am well aware of the processes involved in cheese making.
Have you tasted every cheese in the world?
Blue Stilton. I'm not actually sure what other cheeses are for.
nope
on the other hand, i have smelt the most evil smelling cheese ever :O
(my french supervisor once brought in cheese to work that smelt like something had died and was left behind a radiator for a month before scraping it into a tub)
:S