There was a girl at my school who had to go to the hospital to get a smoked sausage removed.
Nope - that all depends on the variety.
Excellent thread madame <aproves>
I noticed there had been a lot of cheese talk, lately - and i was bored.
as a rule though, cheaper/less tasty cheese has a lower fat content.
A mature blue Stilton is my greatest passion, but if you'll admit Eurocheeses, then I do like to nibble on a piece of fresh Parmesan every now and then. And good Roquefort is a delight. As is a mature, pongy Brie de Mieux.
<wants cheese>
Nope.
Cheese that is tastier for its variety has been matured longer, under more controlled conditions.
Cream cheese is very high fat and that's hardly all that tasty. Then again, even a really strong cheddar or double gloucester is only about 35% fat.
wheres the 'i don't like cheese' option? :$
GET HIM"!!¬¬
<pitchfork>
<lynch>
Dunno, but I don't like cheese much either (unless its on a good meaty pizza)