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Black Friday > Black Pudding
From: Kenny J (WINGNUTKJ)
23 Nov 2012 17:06
To: graphitone
9 of 89
40092.9
In reply to
40092.8
Black pudding is one of the standard menu items, so generally, there'll be a few sitting in the hot cabinet, already battered and plunged. You can't get them unbattered round here. Deep-frying an unbattered black pudding would be wierd and possibly unhygenic. If they've run out, there's usually a short wait while they cook one specially, at no extra cost. They're good that way. They're good in many other ways too - my local chippy did a charity day where they sold all their suppers for £1 a go for the local childrens hospital. They raised over £2000, and didn't even need to call in riot police.
From: Ken (SHIELDSIT)
23 Nov 2012 17:18
To: Kenny J (WINGNUTKJ)
10 of 89
40092.10
In reply to
40092.5
You need your eyes checked!
From: Ken (SHIELDSIT)
23 Nov 2012 17:20
To: Kenny J (WINGNUTKJ)
11 of 89
40092.11
In reply to
40092.9
I think they are actually amazed that someone is willing to pay for it!
From: Kenny J (WINGNUTKJ)
23 Nov 2012 20:30
To: Ken (SHIELDSIT)
12 of 89
40092.12
In reply to
40092.11
£3.60 gets you this (black-as-the-Earl-of-Hell's-waistcoat beer not included)...
EDITED: 24 Nov 2012 00:13 by WINGNUTKJ
Attachments:
Img_0001.jpg
From: Ken (SHIELDSIT)
23 Nov 2012 20:38
To: Kenny J (WINGNUTKJ)
13 of 89
40092.13
In reply to
40092.12
Just took a quick poll of the Shields household. The question was asked like this: "Does this look good? Other than the chips, they are hard to mess up."
Tanner: "Uh, no"
Tina: Dry heaving a little. "That doesn't even look edible. Like, no one should eat something that looks like that."
Me: "Fuck that, you foreigns are insane mother fuckers" -you can use your fantastic accent when saying this, or the accent of the guy in District 9 to get the full effect.
Tek: Licked his asshole instead.
Ashlyn: Not present, but has stellar taste like her dad, so she would tell you that you are insane in the membrane.
That actually looks like something a wild animal would leave in the woods. And knowing what it is actually makes it that much more unappealing. That's sad that I'd rather eat wild animal shit over that!
From: Oscarvarium (OZGUR)
23 Nov 2012 20:53
To: Ken (SHIELDSIT)
14 of 89
40092.14
In reply to
40092.13
quote:
Ken (SHIELDSIT)
Other than the chips, they are hard to mess up.
Spoken like an American (or southerner) who has never known the glory of proper Northern chips.
From: Ken (SHIELDSIT)
23 Nov 2012 20:59
To: Oscarvarium (OZGUR)
15 of 89
40092.15
In reply to
40092.14
Right you are because we call them french fries like they are supposed to be called!
From: Kenny J (WINGNUTKJ)
23 Nov 2012 21:07
To: Ken (SHIELDSIT)
16 of 89
40092.16
In reply to
40092.13
Mmmm, delicious moist, crumbly black pudding in a crispy batter. Delicious - the tang of the blood contrasting with the comparative sweetness of the batter, all smothered in salt and vinegar. I fail to see anything not to like about it.
From: CHYRON (DSMITHHFX)
23 Nov 2012 21:43
To: Kenny J (WINGNUTKJ)
17 of 89
40092.17
In reply to
40092.16
It's made from /blood/?
From: Kenny J (WINGNUTKJ)
23 Nov 2012 22:05
To: CHYRON (DSMITHHFX)
18 of 89
40092.18
In reply to
40092.17
Pig's blood, beef suet, onions and oatmeal. It's basically porridge for vampires.