No it has to be well done for me. I can't stand any blood at all.
[insert something about the 'blood' in meat being myoglobin not haemoglobin]
true, but isn't the blood in black pudding actually the red stuff?
<---Feels stuck in Groundhogs Day!
The point is that meat 'blood' isn't actual for real blood. Not like the stuff in your veins or black pudding.
Yeah well uh, it's fucking close enough.
It's nowhere near close enough. That's why I occasionally make a black pudding sauce for my steak.