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Leeds Meat - 18th August 2012
From: Ken (SHIELDSIT)
19 Aug 2012 19:07
To: Peter (BOUGHTONP)
180 of 190
39639.180
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haha nice!
From: graphitone
20 Aug 2012 13:10
To: Manthorp
181 of 190
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39639.176
What in the hell sort of nachos are those?! Looks like a Scottish deep fried experiment gone wrong. Or right - depending on your liking for grease.
From: Dr Nick (FOZZA)
20 Aug 2012 13:26
To: graphitone
182 of 190
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They were pretty rank. Yet we eat them all.
From: 99% of gargoyles look like (MR_BASTARD)
20 Aug 2012 13:30
To: graphitone
183 of 190
39639.183
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This type, methinks:
From: Manthorp
20 Aug 2012 14:50
To: 99% of gargoyles look like (MR_BASTARD)
184 of 190
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Worse, they were post-modern, home-made scratchings. They sounded gorgeous to the drunken palate but had the crunchiness of broken crockery pasted spread liberally with lard.
From: Ken (SHIELDSIT)
20 Aug 2012 16:46
To: Manthorp
185 of 190
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Good God. My dog won't even eat scratchings, and you voluntarily did it?
From: Manthorp
20 Aug 2012 16:49
To: Ken (SHIELDSIT)
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Calling them scratchings is generous in the extreme. Baked pig tiles would be more accurate.
EDITED: 20 Aug 2012 16:49 by MANTHORP
From: Ken (SHIELDSIT)
20 Aug 2012 16:50
To: Manthorp
187 of 190
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AHAHA, had I been taking a drink I'm afraid I'd have spewed it on my screens!
From: Manthorp
20 Aug 2012 17:57
To: Ken (SHIELDSIT)
188 of 190
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Soz old buddy <hands Shieldsit a screenwipe>
From: 99% of gargoyles look like (MR_BASTARD)
20 Aug 2012 20:09
To: Manthorp
189 of 190
39639.189
In reply to
39639.184
Although I love pork scratchings, those do sound and look vile. Thank fuck you were drunk, eh?