Xen you bitch, are you killing shit tonight?
Boiled meat is generally nasty.
The fact that it's under is weird. It's always (that I've seen) over it, here. Even when not over the whole cooker like in PB's (which is better).
And: turning. Just turn whatever you'e cooking and it won't burn. Same as a barbecue.
I tend to agree with that, but boiled chicken in dressing isn't.
There is no risk of salmonella if you cook your food properly (and have proper kitchen hygene)
Prooooobably not. I seem to be in the wrong phase currently. I'll be back in soon though.
The problem is this. It's 500 degrees /always/. there is no way to adjust it. how the fuck can you cook at 500 degrees and not burn something?
You're preaching to the choir my boy.
Are you flowing this week?
Ahh, yes, this might be the key then. Ours have a temperature dial.
And yes, I feel very much like I am.