I decided to make a home made pizza tonight since I really fancied something with mozzarella.
I bought lovely ham and pepperoni and lots of mozzarella to top it off with and was really excited.
I read earlier that electric ovens which heat from underneath are better for cooking pizzas than a fan oven, which we have. So I waited til the little oven reached 220C and within 10 minutes the base was BLACK and stuck to the tray! The whole underneath was burned, very burned, and the toppings weren't cooked enouugh.
I almost cried because I was so looking forward to it. I scraped some of the charcoal off but it didn't really taste good :(
I blame my old oven for getting too hot. Can you get oven thermometers?