Actually, cancel that.
I'll have a full breakfast in a flat cake please. No Blackpudding, the white cut off from the eggs and tomato sauce.
You'll be bloody lucky.
I'm really hungry now. :S
It's a raised pie, eaten hot, with a filling of minced meat and sometimes vaguely vegetably stuff like potato, all mixed so it has a fairly dry texture, similar to sausage meat. Incredibly lardy.
hehehe
"The best, or usual, way of eating a Scotch pie is when pissed out of your mind – it’s a vernacular equivalent of the late night Vindaloo in more sensible climes. "
sounds cool to me :D
The bastard1111111111111111111111
Oooooohhhhhh.....
I may end up being the only person ever who immigrated to england for the food.
Psssk. They are wrong. Scotch pies should be savoured with beans, gravy and a bit of bread to wipe up the beans & gravy afterwards. Scotch pies are great.
Scotch pies do /not/ rock. Ugh. And herein lies the only disagreement so far between us bassists...