Idle Chit ChatFavourite British cheese (of the edible variety)

  

Press Ctrl+Enter to quickly submit your post
Quick Reply  
 
 
  
 From:  Peter (BOUGHTONP)   24 Jun 2003 14:59 
 To:  Gobfounded (YVE)       Poll 8 of 100 
6505.8 In reply to 6505.7 
Oooh, I can use the excuse "delicate tastebuds" for why I hardly eat anything... it sounds far better than "fussy eater". :D



0/0
 Reply   Quote More 

 From:  koswix   24 Jun 2003 15:02 
 To:  Gobfounded (YVE)       Poll 9 of 100 
6505.9 In reply to 6505.2 
Cheap cheese is normaly about 40% fat. Good cheese is normaly closer to 65%.

ANyway, favourite brittish made cheese has to be either the Lanark Blue or Cornish Yarg.

Ben - stud, hung like a shetland pony.
0/0
 Reply   Quote More 

 From:  koswix   24 Jun 2003 15:04 
 To:  Kenny J (WINGNUTKJ)      Poll 10 of 100 
6505.10 In reply to 6505.4 
Correct, Mull of Kintyre cheddar is damn fine, as is Orkney Cheddar.

THing is, the Mull of Kintyre looks like a big penis and so it takes a brave man to eat the cheese....

Ben - stud, hung like a shetland pony.
0/0
 Reply   Quote More 

 From:  Kenny J (WINGNUTKJ)   24 Jun 2003 15:10 
 To:  koswix      Poll 11 of 100 
6505.11 In reply to 6505.10 
>>applause<< for getting a map of it with a "riding center" caption.

It might look like a big penis, but it's quite a nice part of the world.
Kenny
0/0
 Reply   Quote More 

 From:  Kenny J (WINGNUTKJ)   24 Jun 2003 15:11 
 To:  koswix      Poll 12 of 100 
6505.12 In reply to 6505.10 
>>orders smoked sausage supper with Mull of Kintyre cheese<<
Kenny
0/0
 Reply   Quote More 

 From:  koswix   24 Jun 2003 15:12 
 To:  Kenny J (WINGNUTKJ)      Poll 13 of 100 
6505.13 In reply to 6505.12 
There was a girl at my school who had to go to the hospital to get a smoked sausage removed.

Ben - stud, hung like a shetland pony.
0/0
 Reply   Quote More 

 From:  Gobfounded (YVE)    24 Jun 2003 15:31 
 To:  koswix      Poll 14 of 100 
6505.14 In reply to 6505.9 
Nope - that all depends on the variety.


Now with extra curves.
0/0
 Reply   Quote More 

 From:  Mouse   24 Jun 2003 15:48 
 To:  Gobfounded (YVE)       Poll 15 of 100 
6505.15 In reply to 6505.1 
Excellent thread madame <aproves>


0/0
 Reply   Quote More 

 From:  Gobfounded (YVE)    24 Jun 2003 15:57 
 To:  Mouse      Poll 16 of 100 
6505.16 In reply to 6505.15 
I noticed there had been a lot of cheese talk, lately - and i was bored.


Now with extra curves.
0/0
 Reply   Quote More 

 From:  koswix   24 Jun 2003 16:10 
 To:  Gobfounded (YVE)       Poll 17 of 100 
6505.17 In reply to 6505.14 
as a rule though, cheaper/less tasty cheese has a lower fat content.

Ben - stud, hung like a shetland pony.
0/0
 Reply   Quote More 

 From:  Manthorp   24 Jun 2003 16:40 
 To:  Gobfounded (YVE)       Poll 18 of 100 
6505.18 In reply to 6505.1 
A mature blue Stilton is my greatest passion, but if you'll admit Eurocheeses, then I do like to nibble on a piece of fresh Parmesan every now and then. And good Roquefort is a delight. As is a mature, pongy Brie de Mieux.

<wants cheese>

Democracy shouldn't be too difficult to sell to dictators: after all, Hitler was elected
0/0
 Reply   Quote More 

 From:  Gobfounded (YVE)    24 Jun 2003 18:07 
 To:  koswix      Poll 19 of 100 
6505.19 In reply to 6505.17 
Nope.

Cheese that is tastier for its variety has been matured longer, under more controlled conditions.

Cream cheese is very high fat and that's hardly all that tasty. Then again, even a really strong cheddar or double gloucester is only about 35% fat.


Now with extra curves.
0/0
 Reply   Quote More 

 From:  Cyril (TEHFISH)   24 Jun 2003 18:16 
 To:  Gobfounded (YVE)       Poll 20 of 100 
6505.20 In reply to 6505.1 
wheres the 'i don't like cheese' option? :$


'Now hang on a moment,' said Rincewind. 'you saying that people will believe an ape in a dress is a woman?'
'They will if you say she's Spanish'
Terry Pratchett: The Globe

0/0
 Reply   Quote More 

 From:  Mouse   24 Jun 2003 18:17 
 To:  ALL Poll 21 of 100 
6505.21 In reply to 6505.20 
GET HIM"!!¬¬

<pitchfork>

<lynch>


0/0
 Reply   Quote More 

 From:  Mal (BAD)   24 Jun 2003 18:18 
 To:  Cyril (TEHFISH)      Poll 22 of 100 
6505.22 In reply to 6505.20 
Dunno, but I don't like cheese much either (unless its on a good meaty pizza)

back in a flash! and as dangerous as ever...
0/0
 Reply   Quote More 

 From:  koswix   24 Jun 2003 18:34 
 To:  Manthorp      Poll 23 of 100 
6505.23 In reply to 6505.18 
If you liek Roquefort you'd love Lanark Blue (out of season at the moment, though :()

Oh, and it's "Meaux". I'm quite partial to Maddame Donge's. (Yes John)

Ben - stud, hung like a shetland pony.
0/0
 Reply   Quote More 

 From:  koswix   24 Jun 2003 18:35 
 To:  Gobfounded (YVE)       Poll 24 of 100 
6505.24 In reply to 6505.19 
OK, let me rephrase what I said. All my favourite cheeses have reletivly high fat contents (except Brie, which is normaly around 45%.)


And I am well aware of the processes involved in cheese making.

Ben - stud, hung like a shetland pony.
0/0
 Reply   Quote More 

 From:  koswix   24 Jun 2003 18:36 
 To:  Cyril (TEHFISH)      Poll 25 of 100 
6505.25 In reply to 6505.20 
Have you tasted every cheese in the world?

Ben - stud, hung like a shetland pony.
0/0
 Reply   Quote More 

 From:  Gobfounded (YVE)    24 Jun 2003 20:38 
 To:  Cyril (TEHFISH)      Poll 26 of 100 
6505.26 In reply to 6505.20 
"mild cheddar"


Now with extra curves.
0/0
 Reply   Quote More 

 From:  THERE IS NO GOD BUT (RENDLE)   24 Jun 2003 22:24 
 To:  Gobfounded (YVE)       Poll 27 of 100 
6505.27 In reply to 6505.1 
Blue Stilton. I'm not actually sure what other cheeses are for.

0/0
 Reply   Quote More 

Reply to All  
 

1–20  21–40  …  81–100

View Results

Rate my interest:

Adjust text size : Smaller 10 Larger

Beehive Forum 1.5.2 |  FAQ |  Docs |  Support |  Donate! ©2002 - 2024 Project Beehive Forum

Forum Stats