Yep, got a few albums both on CD and DTS, mostly the reissued REM albums from their Warner Bros years.
I was poorly last night and went to bed early, so didn't get a chance to try it. Providing tonight (and my stomach) doesn't throw anything up, I'll try comparing them.
Right, I've had a listen to 'Losing My Religion' a few times through various audio wossnames. I've not put the subwoofer on 'cos the kids are in bed, so that's something to try on the weekend. :)
From the CD, standard stereo, things sound ok.
Listened to the 5.1 DTS and (as you might expect) everything's punchier, vocals stand out, individual instruments can be heard through surround channels.
DTS in stereo /does/ make a difference. The bass guitar is way more discernable, while still maintaining the quailty of vocals as before.
There's also a Dolby Digital stereo track, but I couldn't tell any difference between that and the original.
I'd like to try it with the sub on too, and with some more complex tracks. I've got Nick Cave's Dig, Lazarus, Dig in 5.1, which sounds awesome and I'll try that out when I've got some free time.
What is this muesli of which you speak? I am conducting an extended experiment to demonstrate that alcohol alone is a sufficiently nutritious food to sustain a healthy life.
The purple blanket sounds nice though.
"We all have flaws, and mine is being wicked." James Thurber, The Thirteen Clocks 1951
I figured that might be the case, but only after I posted that.
I wonder if anyone's tried soaking museli in gin, in the same way you can flavour it with raspberries/sloes etc. This could spawn a whole new product line, alco-puffs, shredded gin, merlot pops and baby sham bran.