To be fair, the traditional place to "enjoy" pork scratchings is the pub to accompany a lot of beer, much like a donner kebab . They are pretty horrid otherwise so I'm with ken and Co.

Scampi fries ftw!

The stuff in the Crunchie is puff candy (at least that's what it's called up here).

You can make it at home dead easy, too!

http://www.cutoutandkeep.net/projects/puff_candy_cinder_toffee

Ahhhahaha! Can't believe your dog wouldn't even eat it. Sometimes you get lucky with pork scratchings and get a nipple.

I have no idea where that puts the scores. Somebody figure it out.

I'd say the Curly Wurly is something I'd associate more with younger kids, where they enjoy the chomping experience as much as the taste. I love the burning comment about Crunchie, the stuff inside is /very/ similar to cinder toffee, which tastes even more like burning, but I love it.

I don't eat pork scratchings, even over here most people would avoid them, fans of the stuff are rare but once you get one they adore it.

Good vid.