There is no comparison to grilled food and fried food, if you say there is you are /wrong/. Us colonials don't have grills in our kitchens, so we either have to use a broiler, a George Foreman Grill, or a frying pan.

A broiler is a pain in the ass and almost always sent my smoke alarms off. The George Foreman is my favorite way to grill in the winter. And if I wanted something fried I'd go to McDonalds.

Chicken in Italian dressing on the grill is like a sore peter.

I'm not a gynecologist, but I'll take a look.

Do you even know what sort of grill we're on about?

Our grills heat from above and are usually built into an oven.

Not really, we have toaster ovens and pots and pans, and a broiler in our ovens, but no grill.

And I don't know what that quote is from, where should I mail my card?

I'm not a gynecologist, but I'll take a look.

It's a broiler. I think it's similar to what Peter showed me but it's under the oven on our models. It's a real pain in the ass to use, I don't know anyone who does use them. Most people grill outside.

And grilling for us isn't just a summer thing. There are people I know who will stand out in the fucking snow to grill. I'm a fair weather griller myself.

I never saw 1776, I'll have to see if Jim will lend it to me.

I'm not a gynecologist, but I'll take a look.

Ah, yes I see! Not that kind of chicken!

And yes, soak yer chicken in itilian salad dressing and then grill it, or fry it. Yummmm

I'm not a gynecologist, but I'll take a look.

It's not a hot plate, it's racking. And you put your meat on the racking and fire shoots down and cooks from the top. So I'm going to assume it's very similar to what you have.

I can only find shit pictures, so I can't really do more than describe it, or take my own picture.

I'm not a gynecologist, but I'll take a look.