There is no comparison to grilled food and fried food, if you say there is you are /wrong/. Us colonials don't have grills in our kitchens, so we either have to use a broiler, a George Foreman Grill, or a frying pan.
A broiler is a pain in the ass and almost always sent my smoke alarms off. The George Foreman is my favorite way to grill in the winter. And if I wanted something fried I'd go to McDonalds.
Chicken in Italian dressing on the grill is like a sore peter.
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I'm not a gynecologist, but I'll take a look. |
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