Ranter's CornerDoes this piss anyone else off?

 

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 From:  Ken (SHIELDSIT)   
 To:  99% of gargoyles look like (MR_BASTARD)     
38514.70 In reply to 38514.69 
Ah, I see what you're saying. And I agree, charcoal is much better. We still use that from time to time but usually it's just the gas grill because it saves so much time.


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 From:  milko  
 To:  99% of gargoyles look like (MR_BASTARD)     
38514.71 In reply to 38514.69 
I am slowly being converted to the idea of a gas-fired bbq in addition to a charcoal one.

They're not the same as simply using the grill in the kitchen, they often have treated wood or whatever to impart a bit more flavour. And cooking the meats outside means that even if you're eating in, the fats and smoke and whatnot is not being deposited all over the inside of the kitchen. And when the coal runs out you can still use the gas grill. Unless you run out of gas.

Not sure what joncooper's complaint is, seems to me that bbqing badly is easy to do but so is cooking badly indoors!

milko
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 From:  JonCooper  
 To:  milko     
38514.72 In reply to 38514.71 
bbq is almost always done badly, and almost always done within 100ft of a perfectly good kitchen

Jon
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 From:  Peter (BOUGHTONP)  
 To:  JonCooper     
38514.73 In reply to 38514.72 
Barbeques allow /everyone/ to be outside socialising, instead of one or two cooks being confined to the kitchen for large blocks of time.

They also work when out camping, where your "kitchen" is a small calor gas stove and a cool bag, and you don't have oven/grill facilities.
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 From:  ANT_THOMAS  
 To:  Peter (BOUGHTONP)     
38514.74 In reply to 38514.73 
Exactly, BBQs are more of a social thing. From my experience and BBQs that I've been at, it's been a case of people often cooking their own food (people bringing their own beer and meat) when they want it and how long they want. With a gas BBQ it makes it much easier to just be at cooking temperature whenever you want. Also makes it easier to turn the BBQ on later in the evening if people get hungry again.
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 From:  Peter (BOUGHTONP)  
 To:  ANT_THOMAS     
38514.75 In reply to 38514.74 
I like the idea of cook your own food. (Even though I've not got a clue myself, sowould need help - but that's actuallly a good thing).

Also, the main reason some/most people confine barbeques to their garden is lack of imagination - generally, I suspect there's no reason they can't go to a local park or similar.

My brother and his friends will often all go down to the beach for one - I suspect mainly because they all still live with parents and both can't have a bunch of friends invade and want to get out of the house themselves.
Although they probably also waste money on the disposable supermarket things, rather than having a decent barbeque.
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 From:  Manthorp  
 To:  ALL
38514.76 In reply to 38514.75 
People tend to make barbecues meat-fests, but I think many vegetables benefit hugely from chargrilling - corn-on-the-cob, skewers of cherry tomatoes, onions or shallots, mushrooms, chunks of courgette & cloves of garlic. Stuffed baked spuds can be finished off in foil. And there's no risk of food poisoning.

"We all have flaws, and mine is being wicked."
James Thurber, The Thirteen Clocks 1951

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 From:  milko  
 To:  Peter (BOUGHTONP)     
38514.77 In reply to 38514.75 
Council-run parks tend not to allow BBQ, but the principle is true enough.

milko
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 From:  milko  
 To:  Manthorp     
38514.78 In reply to 38514.76 
heck yeah. And halloumi!

milko
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 From:  milko  
 To:  JonCooper     
38514.79 In reply to 38514.72 
you're going to the wrong barbecues for point 1, and for point 2 see my previous post to truffy plus the social point others have made.

milko
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 From:  Manthorp  
 To:  milko     
38514.80 In reply to 38514.78 
Ooh yes, Halloumi good. Halloumi with chilli.

"We all have flaws, and mine is being wicked."
James Thurber, The Thirteen Clocks 1951

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 From:  patch  
 To:  milko     
38514.81 In reply to 38514.77 
At this point I feel I should mention Australia (especially Brisbane/Queensland) where there are public electric barbeques in all the seaside parks. They're only electric - I assume because Australia has a few issues with open fires - but someone from the local council goes round and cleans them every morning. Brilliant idea.
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 From:  milko  
 To:  patch     
38514.82 In reply to 38514.81 
wow! I didn't see any of those in WA. What a great idea!

milko
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 From:  99% of gargoyles look like (MR_BASTARD)  
 To:  milko     
38514.83 In reply to 38514.71 
I agree that a gas BBQ is not the same as a kitchen gas grill, but the difference is pretty insignificant in terms of the flavour, social/smell stuff aside. You get all that with a proper BBQ, plus a different flavour, plus plus PLUS ... playing with fire. It's the stuff of manhood!

bastard by name, bastard by nature

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 From:  99% of gargoyles look like (MR_BASTARD)  
 To:  Manthorp     
38514.84 In reply to 38514.76 
And chicken and sausages too! Don't forget those!

bastard by name, bastard by nature

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 From:  Manthorp  
 To:  99% of gargoyles look like (MR_BASTARD)     
38514.85 In reply to 38514.84 
Get to America where you belong!

"We all have flaws, and mine is being wicked."
James Thurber, The Thirteen Clocks 1951

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 From:  milko  
 To:  99% of gargoyles look like (MR_BASTARD)     
38514.86 In reply to 38514.83 
Yeah, I agree really, I still won't have one myself.

milko
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 From:  Ken (SHIELDSIT)   
 To:  Manthorp     
38514.87 In reply to 38514.85 
He doesn't belong here!


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 From:  99% of gargoyles look like (MR_BASTARD)  
 To:  Manthorp     
38514.88 In reply to 38514.85 
Ooooh, get you, Mr /Mean/ :(

bastard by name, bastard by nature

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 From:  99% of gargoyles look like (MR_BASTARD)  
 To:  Ken (SHIELDSIT)      
38514.89 In reply to 38514.87 
TFFT...that's the best thing you've said since you joined here.

bastard by name, bastard by nature

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