Ranter's CornerDoes this piss anyone else off?

  

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 From:  Ken (SHIELDSIT)    24 May 2011 00:38 
 To:  koswix      117 of 205 
38514.117 In reply to 38514.113 
If you want it to taste good it /must/ be this kind.


I'm not a gynecologist, but I'll take a look.
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 From:  Drew (X3N0PH0N)   24 May 2011 00:38 
 To:  Ken (SHIELDSIT)       118 of 205 
38514.118 In reply to 38514.115 
Ahh ok I guess that's pretty similar then. Why don't people use them? They're about the simplest way to cook something (microwaves don't count, they heat but they don't cook).
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 From:  koswix   24 May 2011 00:40 
 To:  Ken (SHIELDSIT)       119 of 205 
38514.119 In reply to 38514.117 
Can you type out the ingredients list for me?

GIVE ME EYERON OR! :@ msg:38140.1
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 From:  koswix   24 May 2011 00:40 
 To:  Peter (BOUGHTONP)      120 of 205 
38514.120 In reply to 38514.114 
For once you are correct about something relating to food 8-O

GIVE ME EYERON OR! :@ msg:38140.1
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 From:  koswix   24 May 2011 00:47 
 To:  Ken (SHIELDSIT)       121 of 205 
38514.121 In reply to 38514.117 
Never mind, I just found it on Amazon.

Water, Soybean and/or Canola Oil, Vinegar, High Fructose Corn Syrup, Salt, Contains less than 2% of Garlic (Dried), Garlic, Red Bell Peppers (Dried), Onions (Dried), Xanthan Gum, Spice, Lemon Juice Concentrate, Calcium Disodium Edta and Sulfiting Agents As Preservatives, Oleoresin Paprika.


Seriously, wtf? Must you put high fructose corn syrup in /everything/?

Come round for dinner and I'll make you some propper tasty dressing.

GIVE ME EYERON OR! :@ msg:38140.1
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 From:  Ken (SHIELDSIT)    24 May 2011 00:48 
 To:  koswix      122 of 205 
38514.122 In reply to 38514.119 

Boil some chicken in water for an hour or so.

 

Put the chicken in a glass dish and cover it with dressing. Leave it in the dressing for ~30 minutes. Pour the dish of stuff in a frying pan and brown it. Or do it on a grill.

 

Then enjoy!



I'm not a gynecologist, but I'll take a look.
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 From:  Ken (SHIELDSIT)    24 May 2011 00:49 
 To:  koswix      123 of 205 
38514.123 In reply to 38514.121 

Oh I see, you wanted to list for the dressing!

 

Yeah, don't get me started about the corn syrup. It's unnecessary. I think we're starting to get smarter about it because the new big deal is real sugar again.



I'm not a gynecologist, but I'll take a look.
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 From:  koswix   24 May 2011 00:51 
 To:  Ken (SHIELDSIT)       124 of 205 
38514.124 In reply to 38514.122 
The only time you should be boiling chicken is when it's a carcass (preferably with a bit of meat left on) and you're making stock.

GIVE ME EYERON OR! :@ msg:38140.1
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 From:  Ken (SHIELDSIT)    24 May 2011 00:52 
 To:  Drew (X3N0PH0N)      125 of 205 
38514.125 In reply to 38514.118 

They never seem to cook properly. Every time I try to use them, because I really, really wanted to be able to grill in the winter. But every time I try the stuff burns and I /fucking/ hate that. Then every smoke alarm in the house goes off, and then I throw fucking stuff through the kitchen.

 

It's like there was extra space under the oven and they just threw something there to fill the space, not caring that it was shit.



I'm not a gynecologist, but I'll take a look.
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 From:  Ken (SHIELDSIT)    24 May 2011 00:54 
 To:  koswix      126 of 205 
38514.126 In reply to 38514.124 
Hey, my wife is Queen OCD. If there is a chance of salmonella then it's getting boiled. You live with her and then we will see who boils chicken!


I'm not a gynecologist, but I'll take a look.
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 From:  Ken (SHIELDSIT)    24 May 2011 00:54 
 To:  Drew (X3N0PH0N)      127 of 205 
38514.127 In reply to 38514.126 
Xen you bitch, are you killing shit tonight?


I'm not a gynecologist, but I'll take a look.
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 From:  ANT_THOMAS   24 May 2011 00:56 
 To:  Ken (SHIELDSIT)       128 of 205 
38514.128 In reply to 38514.126 
Boiled meat is generally nasty.
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 From:  Drew (X3N0PH0N)   24 May 2011 00:56 
 To:  Ken (SHIELDSIT)       129 of 205 
38514.129 In reply to 38514.125 
The fact that it's under is weird. It's always (that I've seen) over it, here. Even when not over the whole cooker like in PB's (which is better).

And: turning. Just turn whatever you'e cooking and it won't burn. Same as a barbecue.
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 From:  Ken (SHIELDSIT)    24 May 2011 00:57 
 To:  ANT_THOMAS      130 of 205 
38514.130 In reply to 38514.128 
I tend to agree with that, but boiled chicken in dressing isn't.


I'm not a gynecologist, but I'll take a look.
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 From:  koswix   24 May 2011 00:57 
 To:  Ken (SHIELDSIT)       131 of 205 
38514.131 In reply to 38514.126 
There is no risk of salmonella if you cook your food properly (and have proper kitchen hygene)

GIVE ME EYERON OR! :@ msg:38140.1
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 From:  Drew (X3N0PH0N)   24 May 2011 00:58 
 To:  Ken (SHIELDSIT)       132 of 205 
38514.132 In reply to 38514.127 
Prooooobably not. I seem to be in the wrong phase currently. I'll be back in soon though.
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 From:  Ken (SHIELDSIT)    24 May 2011 00:58 
 To:  Drew (X3N0PH0N)      133 of 205 
38514.133 In reply to 38514.129 
The problem is this. It's 500 degrees /always/. there is no way to adjust it. how the fuck can you cook at 500 degrees and not burn something?


I'm not a gynecologist, but I'll take a look.
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 From:  Ken (SHIELDSIT)    24 May 2011 00:58 
 To:  koswix      134 of 205 
38514.134 In reply to 38514.131 
You're preaching to the choir my boy.


I'm not a gynecologist, but I'll take a look.
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 From:  Ken (SHIELDSIT)    24 May 2011 00:59 
 To:  Drew (X3N0PH0N)      135 of 205 
38514.135 In reply to 38514.132 
Are you flowing this week?


I'm not a gynecologist, but I'll take a look.
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 From:  Drew (X3N0PH0N)   24 May 2011 01:02 
 To:  Ken (SHIELDSIT)       136 of 205 
38514.136 In reply to 38514.133 
Ahh, yes, this might be the key then. Ours have a temperature dial.

And yes, I feel very much like I am.
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