Ranter's CornerDoes this piss anyone else off?

  

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 From:  Drew (X3N0PH0N)   24 May 2011 00:24 
 To:  Peter (BOUGHTONP)      105 of 205 
38514.105 In reply to 38514.104 
That's a beautiful graphic. I'd almost be tempted to make that my wallpaper if I didn't already have the best wallpaper in the world.
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 From:  koswix   24 May 2011 00:28 
 To:  Ken (SHIELDSIT)       106 of 205 
38514.106 In reply to 38514.97 
You cook shit on a chicken? :? :? :?

GIVE ME EYERON OR! :@ msg:38140.1
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 From:  Ken (SHIELDSIT)    24 May 2011 00:28 
 To:  Drew (X3N0PH0N)      107 of 205 
38514.107 In reply to 38514.102 

It's a broiler. I think it's similar to what Peter showed me but it's under the oven on our models. It's a real pain in the ass to use, I don't know anyone who does use them. Most people grill outside.

 

And grilling for us isn't just a summer thing. There are people I know who will stand out in the fucking snow to grill. I'm a fair weather griller myself.

 

I never saw 1776, I'll have to see if Jim will lend it to me.



I'm not a gynecologist, but I'll take a look.
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 From:  Ken (SHIELDSIT)    24 May 2011 00:28 
 To:  koswix      108 of 205 
38514.108 In reply to 38514.106 
You've never basted chicken in Italian dressing? For fuck sakes man, do it!


I'm not a gynecologist, but I'll take a look.
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 From:  koswix   24 May 2011 00:32 
 To:  Ken (SHIELDSIT)       109 of 205 
38514.109 In reply to 38514.108 
I don't know what Italian dressing is. Do you mean like salad dressing? I know how to make at least a dozen salad dressings using common Italian ingredients.

I was more shocked by you saying that you have a chicken in your kitchen that you cook on.

GIVE ME EYERON OR! :@ msg:38140.1
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 From:  ANT_THOMAS   24 May 2011 00:33 
 To:  Ken (SHIELDSIT)       110 of 205 
38514.110 In reply to 38514.100 
What Drew said, what the fuck is that?

Peebs photo is awful


Open the top door, electric element on the top, heats downwards grilling the food from above.
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 From:  Drew (X3N0PH0N)   24 May 2011 00:33 
 To:  Ken (SHIELDSIT)       111 of 205 
38514.111 In reply to 38514.107 
Grills here tend to heat from the top. And they do so either with fire (if they're gas, which is more common I think) or with a bare electric element if they're electric. The food doesn't touch the thing providing heat, it just sits on a wire rack like when barbecuing. They don't involve any sort of hot plate like that ridiculous thing seems to. That looks like some sort of frying pan built into a drawer.
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 From:  Ken (SHIELDSIT)    24 May 2011 00:33 
 To:  koswix      112 of 205 
38514.112 In reply to 38514.109 

Ah, yes I see! Not that kind of chicken!

 

And yes, soak yer chicken in itilian salad dressing and then grill it, or fry it. Yummmm



I'm not a gynecologist, but I'll take a look.
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 From:  koswix   24 May 2011 00:36 
 To:  Ken (SHIELDSIT)       113 of 205 
38514.113 In reply to 38514.112 
What kind of Italian salad dressing?

GIVE ME EYERON OR! :@ msg:38140.1
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 From:  Peter (BOUGHTONP)   24 May 2011 00:36 
 To:  ANT_THOMAS      114 of 205 
38514.114 In reply to 38514.110 
WTF?

Real grills are above the hobs and don't have doors! :@

(It's an awful photo because it wasn't a photo of a grill - strangely I don't tend to go round taking photos of grills - and I couldn't be bothered trying to figure out what to search for to find a proper one.)
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 From:  Ken (SHIELDSIT)    24 May 2011 00:37 
 To:  Drew (X3N0PH0N)      115 of 205 
38514.115 In reply to 38514.111 

It's not a hot plate, it's racking. And you put your meat on the racking and fire shoots down and cooks from the top. So I'm going to assume it's very similar to what you have.

 

I can only find shit pictures, so I can't really do more than describe it, or take my own picture.



I'm not a gynecologist, but I'll take a look.
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 From:  ANT_THOMAS   24 May 2011 00:37 
 To:  Peter (BOUGHTONP)      116 of 205 
38514.116 In reply to 38514.114 
OLD grills. We've not had a grill like that for years and years.
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 From:  Ken (SHIELDSIT)    24 May 2011 00:38 
 To:  koswix      117 of 205 
38514.117 In reply to 38514.113 
If you want it to taste good it /must/ be this kind.


I'm not a gynecologist, but I'll take a look.
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 From:  Drew (X3N0PH0N)   24 May 2011 00:38 
 To:  Ken (SHIELDSIT)       118 of 205 
38514.118 In reply to 38514.115 
Ahh ok I guess that's pretty similar then. Why don't people use them? They're about the simplest way to cook something (microwaves don't count, they heat but they don't cook).
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 From:  koswix   24 May 2011 00:40 
 To:  Ken (SHIELDSIT)       119 of 205 
38514.119 In reply to 38514.117 
Can you type out the ingredients list for me?

GIVE ME EYERON OR! :@ msg:38140.1
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 From:  koswix   24 May 2011 00:40 
 To:  Peter (BOUGHTONP)      120 of 205 
38514.120 In reply to 38514.114 
For once you are correct about something relating to food 8-O

GIVE ME EYERON OR! :@ msg:38140.1
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 From:  koswix   24 May 2011 00:47 
 To:  Ken (SHIELDSIT)       121 of 205 
38514.121 In reply to 38514.117 
Never mind, I just found it on Amazon.

Water, Soybean and/or Canola Oil, Vinegar, High Fructose Corn Syrup, Salt, Contains less than 2% of Garlic (Dried), Garlic, Red Bell Peppers (Dried), Onions (Dried), Xanthan Gum, Spice, Lemon Juice Concentrate, Calcium Disodium Edta and Sulfiting Agents As Preservatives, Oleoresin Paprika.


Seriously, wtf? Must you put high fructose corn syrup in /everything/?

Come round for dinner and I'll make you some propper tasty dressing.

GIVE ME EYERON OR! :@ msg:38140.1
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 From:  Ken (SHIELDSIT)    24 May 2011 00:48 
 To:  koswix      122 of 205 
38514.122 In reply to 38514.119 

Boil some chicken in water for an hour or so.

 

Put the chicken in a glass dish and cover it with dressing. Leave it in the dressing for ~30 minutes. Pour the dish of stuff in a frying pan and brown it. Or do it on a grill.

 

Then enjoy!



I'm not a gynecologist, but I'll take a look.
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 From:  Ken (SHIELDSIT)    24 May 2011 00:49 
 To:  koswix      123 of 205 
38514.123 In reply to 38514.121 

Oh I see, you wanted to list for the dressing!

 

Yeah, don't get me started about the corn syrup. It's unnecessary. I think we're starting to get smarter about it because the new big deal is real sugar again.



I'm not a gynecologist, but I'll take a look.
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 From:  koswix   24 May 2011 00:51 
 To:  Ken (SHIELDSIT)       124 of 205 
38514.124 In reply to 38514.122 
The only time you should be boiling chicken is when it's a carcass (preferably with a bit of meat left on) and you're making stock.

GIVE ME EYERON OR! :@ msg:38140.1
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