This breed of cattle began to be cross bred with a beefy Scottish Shorthorn. Those farmers raising the non-cross bred Shorthorns began to emphasize the dairy qualities. Milking Shorthorns are usually red on their backs, sides, and faces, with white stomachs, but they can be all red, all white, or roan.
We did. Never been to Bonaparte's, thank heavens, though we were planning on visiting The Grouse 'the competition' where the arsehole chef now works. Didn't Gordon Ramsay swear a lot? If they'd bleeped him he's have sounded like a stylophone tune.
Bush & Blair, inc; we make the terrorists so you can be scared
This breed of cattle began to be cross bred with a beefy Scottish Shorthorn. Those farmers raising the non-cross bred Shorthorns began to emphasize the dairy qualities. Milking Shorthorns are usually red on their backs, sides, and faces, with white stomachs, but they can be all red, all white, or roan. 
