Favourite British cheese (of the edible variety)
From: koswix24 Jun 2003 15:04
To: Kenny J (WINGNUTKJ)
10 of 100
Correct, Mull of Kintyre cheddar is damn fine, as is Orkney Cheddar.
THing is, the Mull of Kintyre looks like a big penis and so it takes a brave man to eat the cheese....
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From: Kenny J (WINGNUTKJ)24 Jun 2003 15:10
To: koswix
11 of 100
>>applause<< for getting a map of it with a "riding center" caption.
It might look like a big penis, but it's quite a nice part of the world.
It might look like a big penis, but it's quite a nice part of the world.
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From: Kenny J (WINGNUTKJ)24 Jun 2003 15:11
To: koswix
12 of 100
>>orders smoked sausage supper with Mull of Kintyre cheese<<
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From: koswix24 Jun 2003 15:12
To: Kenny J (WINGNUTKJ)
13 of 100
There was a girl at my school who had to go to the hospital to get a smoked sausage removed.
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From: Gobfounded (YVE)24 Jun 2003 15:31
To: koswix
14 of 100
Nope - that all depends on the variety.
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From: Mouse24 Jun 2003 15:48
To: Gobfounded (YVE)
15 of 100
Excellent thread madame <aproves>
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From: Gobfounded (YVE)24 Jun 2003 15:57
To: Mouse
16 of 100
I noticed there had been a lot of cheese talk, lately - and i was bored.
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From: koswix24 Jun 2003 16:10
To: Gobfounded (YVE)
17 of 100
as a rule though, cheaper/less tasty cheese has a lower fat content.
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From: Manthorp24 Jun 2003 16:40
To: Gobfounded (YVE)
18 of 100
A mature blue Stilton is my greatest passion, but if you'll admit Eurocheeses, then I do like to nibble on a piece of fresh Parmesan every now and then. And good Roquefort is a delight. As is a mature, pongy Brie de Mieux.
<wants cheese>
<wants cheese>
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From: Gobfounded (YVE)24 Jun 2003 18:07
To: koswix
19 of 100
Nope.
Cheese that is tastier for its variety has been matured longer, under more controlled conditions.
Cream cheese is very high fat and that's hardly all that tasty. Then again, even a really strong cheddar or double gloucester is only about 35% fat.
Cheese that is tastier for its variety has been matured longer, under more controlled conditions.
Cream cheese is very high fat and that's hardly all that tasty. Then again, even a really strong cheddar or double gloucester is only about 35% fat.
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From: Cyril (TEHFISH)24 Jun 2003 18:16
To: Gobfounded (YVE)
20 of 100
wheres the 'i don't like cheese' option? :$
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From: Mouse24 Jun 2003 18:17
To: ALL21 of 100
GET HIM"!!¬¬
<pitchfork>
<lynch>
<pitchfork>
<lynch>
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From: Mal (BAD)24 Jun 2003 18:18
To: Cyril (TEHFISH)
22 of 100
Dunno, but I don't like cheese much either (unless its on a good meaty pizza)
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From: koswix24 Jun 2003 18:34
To: Manthorp
23 of 100
If you liek Roquefort you'd love Lanark Blue (out of season at the moment, though :()
Oh, and it's "Meaux". I'm quite partial to Maddame Donge's. (Yes John)
Oh, and it's "Meaux". I'm quite partial to Maddame Donge's. (Yes John)
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From: koswix24 Jun 2003 18:35
To: Gobfounded (YVE)
24 of 100
OK, let me rephrase what I said. All my favourite cheeses have reletivly high fat contents (except Brie, which is normaly around 45%.)
And I am well aware of the processes involved in cheese making.
And I am well aware of the processes involved in cheese making.
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From: koswix24 Jun 2003 18:36
To: Cyril (TEHFISH)
25 of 100
Have you tasted every cheese in the world?
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From: Gobfounded (YVE)24 Jun 2003 20:38
To: Cyril (TEHFISH)
26 of 100
"mild cheddar"
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From: THERE IS NO GOD BUT (RENDLE)24 Jun 2003 22:24
To: Gobfounded (YVE)
27 of 100
Blue Stilton. I'm not actually sure what other cheeses are for.
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From: Cyril (TEHFISH)24 Jun 2003 22:45
To: Mouse
28 of 100
:O <runs>
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From: Cyril (TEHFISH)24 Jun 2003 22:48
To: koswix
29 of 100
nope
on the other hand, i have smelt the most evil smelling cheese ever :O
(my french supervisor once brought in cheese to work that smelt like something had died and was left behind a radiator for a month before scraping it into a tub)
:S
on the other hand, i have smelt the most evil smelling cheese ever :O
(my french supervisor once brought in cheese to work that smelt like something had died and was left behind a radiator for a month before scraping it into a tub)
:S
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