Leeds Meat - 18th August 2012

From: graphitone20 Aug 2012 13:10
To: Manthorp 181 of 190
What in the hell sort of nachos are those?! Looks like a Scottish deep fried experiment gone wrong. Or right - depending on your liking for grease.
From: Dr Nick (FOZZA)20 Aug 2012 13:26
To: graphitone 182 of 190
They were pretty rank. Yet we eat them all.
From: 99% of gargoyles look like (MR_BASTARD)20 Aug 2012 13:30
To: graphitone 183 of 190
This type, methinks:

From: Manthorp20 Aug 2012 14:50
To: 99% of gargoyles look like (MR_BASTARD) 184 of 190
Worse, they were post-modern, home-made scratchings. They sounded gorgeous to the drunken palate but had the crunchiness of broken crockery pasted spread liberally with lard.
From: Ken (SHIELDSIT)20 Aug 2012 16:46
To: Manthorp 185 of 190
Good God. My dog won't even eat scratchings, and you voluntarily did it?
From: Manthorp20 Aug 2012 16:49
To: Ken (SHIELDSIT) 186 of 190
Calling them scratchings is generous in the extreme. Baked pig tiles would be more accurate.
EDITED: 20 Aug 2012 16:49 by MANTHORP
From: Ken (SHIELDSIT)20 Aug 2012 16:50
To: Manthorp 187 of 190
AHAHA, had I been taking a drink I'm afraid I'd have spewed it on my screens!
From: Manthorp20 Aug 2012 17:57
To: Ken (SHIELDSIT) 188 of 190
Soz old buddy <hands Shieldsit a screenwipe>
From: 99% of gargoyles look like (MR_BASTARD)20 Aug 2012 20:09
To: Manthorp 189 of 190
Although I love pork scratchings, those do sound and look vile. Thank fuck you were drunk, eh?
From: graphitone20 Aug 2012 20:28
To: 99% of gargoyles look like (MR_BASTARD) 190 of 190

Oh good God, no. :-((

 

The only thing that belies my northern heritage is that I can't abide the things.