Weasel shit is the Yorkshire variety.

Aye, that's the one.  :T

And how is it? Any good?

Otterly indescribable.

It sounds stoatally disgusting to me.

Aye, it's minkin

I've found a bug. I can only downvote puns once.

It can't be weasely done..

Interestingly, it seems, many folks who drink "kopi luwak" are actually full of shit.
 

I really should add something to that vote functionality, shouldn't I?

I think the original intention was to steal Eurogamer's implementation and allow you to automatically ignore people or posts (maybe both) with a low enough score.

Aside from the sickly American variety, what does everyone like to eat when it comes to chocolate.

I had some of the Lindt 90% cocoa solids the other day, and mighty nice it was too.

I'm not a fan of the Green and Blacks high 80s percent stuff, it had a manufactured taste to it.

I had a double decker today, it was good.

That's what Godzilla said!

Not a fan of lindt. There's a generic supermarket brand here, "President's Choice" (no, not POTUS), that does these really big chocolate bars that are pretty decent for the money. Prices have about doubled in the last 6-months though. Otherwise I like rubbish like Reese's (which I think is a Hershey product, but at least it's cut with peanut butter). Cadbury's are generally good, but pricey.

Don't see what the problem is with Cadbury's.

Nothing at all, from the cheaper end of the scale Cadbury's is fine, I like just plain dairy milks best out of their lot. I don't like caramel in chocolate, though fruit and nut is good.

The biscuit and raisin Yorkies are my favourite bar at the minute, mainly 'cos the work vending machine is holding a stock of them and you can get a twofer.

But I really like the dark rich stuff at the moment.

Ant - I was having a talk with my boss the other day and he said that he's partial to a double decker, but only when they're fresh and the mallow layer's soft. I don't think I've had one where it's been anything other than chewy and ended in a sticky mess. How would you even be able to tell if it's a fresh bar?!

What's the weight on those bars?

I get mine from the work charity tuck shop, so could be a few weeks old.

The building is warm so it was nicely soft but not too sticky. I have had many a double decker in the past where the normally soft layer is hard and brittle.

Perhaps there's some experimenting to be done with hard and brittle double deckers and a microwave.

 

Double Deckers are good. Fruit and Nut Cadbury's is pretty awesome. Mmm. I don't like Cadbury's Caramel chocolates, preter Galaxy for Caramel, and any other Galaxy choccies.