All that's in my fridge is some Iceland Red Lester(I can't spell that :|) and a camambert that sara's mum got me from macro for not-very-much-at-all.
I have to know all that shite though, because I sell cheese to peopel who generaly know almost as much as me. And because I love cheese :$
If I'm still working at Harvey Nicks I'll bring some, but if I'm not then it will be too expensive :(
I could probably make some skunk philli.... if I could get any skunk up here :(
hehe, hmm <puts on shopping list>
I never had a british cheese...
I will admit to philadelphia and ham in bagels...
Forgive me, Simes, I read it as 'paedophilia and Ham in Bagels', which does not strike me as a legitimate combination as a lunchtime, or indeed any time, snack.
(hey, I think I've just set off Echelon. No talk about international terrorism for the next five minutes, chaps.
Where is Brie ???????
Some of the finest Brie comes from Somerset.
Not forgetting some excellent Cheeses from Frome (in Somerset :P ), which also happens to have an excellent cheese festival every year.
The soft cheese options are scarce :(
Not just me who read it like that, then?
:D
>>Some of the finest Brie comes from Somerset.
No it doesn't.
Interweb age paranoioa, perhaps?
I stuck with 15 options and stuck with innately british cheeses - or else I could go on forever.
As I only used 15 options, I also stuck with commonly available cheeses that you can get in most supermarkets in most parts of the country.
If I was going to represent every option possible, I would have needed over 400 radio buttons.
That or twisted minds. :S
You fool! The stormtoopers will be at teh door any moment now!
Just blame it all on Dan(Mohamed) ;-)
Anyone that likes Mild Cheddar should be shot. Fact.
Oh, and anyone that says Mull of Kintyre is nice is also clearly wrong. Try some Greens Glastonbury, or Keens cheddar. Much better, but I suspect you can only get it in supermarkets round here.