YOUR PB ETC"¬!¬!"
Aye.
My big cheese recomendations at the moment:
Cornish Yarg - slightly sour hard cheese, made by a bloke called Mr. Gray (Yarg backwards, innit) and wrapped in nettles when it's maturing. Looks mad (nettle prints on the rind) and has a realy nice flavour.
Mahon - From Menorca, named after the capital of said island. Creamy, salty and a hint of goaty-ness about it. Realy nice on a good oatcake (Orkney ones, preferably)
Tetila - From spain somewhere. So called because it looks like a tit. Not too hard, white/light yellow paste and quite lemony. It's like Gouda with attitude. My current favourite cheese.
Gubbeen - Irish, hint of camambert about it. Realy nice softish cheese. Light orange rind, fairly smelly, excelent on a sandwich with a bit of ham, preferably on walnut bread.
<makes note>
I'll pass it onto my girlfriend, seeing as she likes all things cheese (No, [everyone] :@)
And I'm PB? <misses joke />
(I think he was referring to your same-minute reply :P)
Bring some cheese to Reading!!!
we can be cultured & have cheese & wine on the first night (cos I'm not touching anything too ummm mind bending that night) unless of course you have any skunk cheese - that'd rule!
Ah, sheer coincidence I assure you - wouldn't dream of taking your place
Good, because tis not for sale. :P
Skunk cheese :D <likes that idea>
trust me to think of it, eh?
:D
You're so gay.
Actually, that reminds me of an ad for some boring cheddar on Irish TV. There's a guy in a cheese shop spouting shite all day like you just did to customers saying things like "it's knows what it wants, but it's not too self-aware" etc.
The he goes home and has cheddar on toast.
Cue: "Golden Vale - none of yer fancy stuff".
All that's in my fridge is some Iceland Red Lester(I can't spell that :|) and a camambert that sara's mum got me from macro for not-very-much-at-all.
I have to know all that shite though, because I sell cheese to peopel who generaly know almost as much as me. And because I love cheese :$
If I'm still working at Harvey Nicks I'll bring some, but if I'm not then it will be too expensive :(
I could probably make some skunk philli.... if I could get any skunk up here :(
hehe, hmm <puts on shopping list>
I never had a british cheese...
I will admit to philadelphia and ham in bagels...
Forgive me, Simes, I read it as 'paedophilia and Ham in Bagels', which does not strike me as a legitimate combination as a lunchtime, or indeed any time, snack.
(hey, I think I've just set off Echelon. No talk about international terrorism for the next five minutes, chaps.
Where is Brie ???????
Some of the finest Brie comes from Somerset.
Not forgetting some excellent Cheeses from Frome (in Somerset :P ), which also happens to have an excellent cheese festival every year.
The soft cheese options are scarce :(