Ooh, aye, I concur. It's also a very good nibbles cheese, too.
Not long round me BOOM BOOM!
It's around for about 4 months at a time, I think.
YOUR PB ETC"¬!¬!"
Aye.
My big cheese recomendations at the moment:
Cornish Yarg - slightly sour hard cheese, made by a bloke called Mr. Gray (Yarg backwards, innit) and wrapped in nettles when it's maturing. Looks mad (nettle prints on the rind) and has a realy nice flavour.
Mahon - From Menorca, named after the capital of said island. Creamy, salty and a hint of goaty-ness about it. Realy nice on a good oatcake (Orkney ones, preferably)
Tetila - From spain somewhere. So called because it looks like a tit. Not too hard, white/light yellow paste and quite lemony. It's like Gouda with attitude. My current favourite cheese.
Gubbeen - Irish, hint of camambert about it. Realy nice softish cheese. Light orange rind, fairly smelly, excelent on a sandwich with a bit of ham, preferably on walnut bread.
<makes note>
I'll pass it onto my girlfriend, seeing as she likes all things cheese (No, [everyone] :@)
And I'm PB? <misses joke />
(I think he was referring to your same-minute reply :P)
Bring some cheese to Reading!!!
we can be cultured & have cheese & wine on the first night (cos I'm not touching anything too ummm mind bending that night) unless of course you have any skunk cheese - that'd rule!
Ah, sheer coincidence I assure you - wouldn't dream of taking your place
Good, because tis not for sale. :P
Skunk cheese :D <likes that idea>
trust me to think of it, eh?
:D
You're so gay.
Actually, that reminds me of an ad for some boring cheddar on Irish TV. There's a guy in a cheese shop spouting shite all day like you just did to customers saying things like "it's knows what it wants, but it's not too self-aware" etc.
The he goes home and has cheddar on toast.
Cue: "Golden Vale - none of yer fancy stuff".
All that's in my fridge is some Iceland Red Lester(I can't spell that :|) and a camambert that sara's mum got me from macro for not-very-much-at-all.
I have to know all that shite though, because I sell cheese to peopel who generaly know almost as much as me. And because I love cheese :$
If I'm still working at Harvey Nicks I'll bring some, but if I'm not then it will be too expensive :(
I could probably make some skunk philli.... if I could get any skunk up here :(
hehe, hmm <puts on shopping list>
I never had a british cheese...
I will admit to philadelphia and ham in bagels...