To be fair, the traditional place to "enjoy" pork scratchings is the pub to accompany a lot of beer, much like a donner kebab . They are pretty horrid otherwise so I'm with ken and Co.
hahaha, that was great. Well done all four of you (inc dog).
I think your main mistake was eating the pork scratchings straight after chocolate. That is not a good combination! They should go really well with a nice beer.
Speaking of which there is a beer festival running near my house and I'm off there tonight. With luck they'll have some nice big fresh scratchings on sale, none of this artificial stuff!