Does this piss anyone else off?

From: Ken (SHIELDSIT)24 May 2011 00:58
To: Drew (X3N0PH0N) 133 of 205
The problem is this. It's 500 degrees /always/. there is no way to adjust it. how the fuck can you cook at 500 degrees and not burn something?
From: Ken (SHIELDSIT)24 May 2011 00:58
To: koswix 134 of 205
You're preaching to the choir my boy.
From: Ken (SHIELDSIT)24 May 2011 00:59
To: Drew (X3N0PH0N) 135 of 205
Are you flowing this week?
From: Drew (X3N0PH0N)24 May 2011 01:02
To: Ken (SHIELDSIT) 136 of 205
Ahh, yes, this might be the key then. Ours have a temperature dial.

And yes, I feel very much like I am.
From: koswix24 May 2011 01:09
To: Ken (SHIELDSIT) 137 of 205

Try this for a dressing instead.

 

1 red pepper, chargriled until the skin is black. Peel off the skin and do it over a bowl so you can catch the liquid that'll run off.

 

Dice it up nice and small.

 

Add to it the following:

 

3tbsp of good quality olive oil (extra virgin. taste some on your finger before you add it, it it makes you go :-& then get some better stuff)

 

1 tspn of a nice melow balsamic vinegar

 

the juice of half a lemon

 

1/2 a tspn of mustard powder (if you can't get that, use a full teaspoon of whole grain mustard)

 

about a teaspoon of honey (if you're a nonce and claim not to like honey, use a wee bit of sugar instead)

 

1 clove of garlic, crushed

 

2 finely chopped spring onions

 

1 tspn dried oregano
about 6 fresh basil leaves, torn up

 

If you want it spicy add some hot smoked paprika or a fresh chilly (chopped).

 

pinch of salt

 

a good grind of black pepper (BLACK pepper, not that shitty evil white stuff)

 

Have a taste and adjust the seasoning as required (more sugar/honey if it's too tart, or if it's totally overwhelming add a bit more oil. try to avoid going too crazy on the salt)

 

give it a good hard mix until it's emulsified, keep it in the fridge and use within a week.

From: Ken (SHIELDSIT)24 May 2011 01:12
To: Drew (X3N0PH0N) 138 of 205
Well, I'm not a gynecologist, but I'll take a look.

Yeah here is two pictures I took to show you this fucked up thing. One shows the temp setting. It actually appears to be higher than 500 degrees. The other is the rack.



From: Ken (SHIELDSIT)24 May 2011 01:14
To: koswix 139 of 205

I've printed that, and next time I'm in the mood for kitchen stuff I'll give it a go! Thanks!

 

And what is a nonce? I like honey, just curious.

From: Drew (X3N0PH0N)24 May 2011 01:15
To: Ken (SHIELDSIT) 140 of 205
That's very strange :?

Why don't they just put normal grills in them :?
From: Ken (SHIELDSIT)24 May 2011 01:17
To: Drew (X3N0PH0N) 141 of 205
There is a pan under that grill to catch the grease, and that's not a bad thing, but like I said it's /fucking/ useless when all you get out of it is charcoal. That's why we have outdoor grills, and that's why you guys call me dumb colonial :-<
From: koswix24 May 2011 01:18
To: Ken (SHIELDSIT) 142 of 205
Someone who thinks of the children a little /too/ much.
From: Ken (SHIELDSIT)24 May 2011 01:19
To: koswix 143 of 205
As in a pedophileish way?
From: koswix24 May 2011 01:19
To: Ken (SHIELDSIT) 144 of 205
And oh - i've not tried that, just probably what I'd do if i was trying to make soemthing a bit like that Kraft stuff, so don't blame me if it's rank :D
From: Drew (X3N0PH0N)24 May 2011 01:20
To: Ken (SHIELDSIT) 145 of 205
Hey, come on now. There are plenty of other reasons for us to call you a dumb colonial /// (hug) ///
From: koswix24 May 2011 01:20
To: Ken (SHIELDSIT) 146 of 205
Yes.
From: Ken (SHIELDSIT)24 May 2011 01:20
To: koswix 147 of 205
haha, I'll keep it in mind!
From: Ken (SHIELDSIT)24 May 2011 01:22
To: Drew (X3N0PH0N) 148 of 205

That's probably true. :'-(

 

I think it would be cool if you guys were just down the street, or at least somewhere I could get to by car!

From: Drew (X3N0PH0N)24 May 2011 01:31
To: Ken (SHIELDSIT) 149 of 205
Aye, then we could all come round and laugh at your "broiler" (I refuse to believe that's a real word).

But no, it'd be fun to get together for a barbecue :D
From: Ken (SHIELDSIT)24 May 2011 01:53
To: Drew (X3N0PH0N) 150 of 205

It /is/ a real word! :)

 

Yeah and you could show me the blind, cripple, dart wizard!

From: Drew (X3N0PH0N)24 May 2011 02:14
To: Ken (SHIELDSIT) 151 of 205
I accept that it is a word in another language (American-English) but it still doesn't sound like a real word, even a foreign one.

You know what I really hate? When I meet foreigners who were taught English by Americans. Not the vocabulary and dialect, that's fine, if you're going to speak English you may as well speak the most dominant and widely used form, which is currently American English. But the pronunciation really pisses me off. You'd think a good teacher would teach a neutral (of course that neutrality is only conventional, but it doesn't exist any less for that) accent. I stumbled on this English as a Second Language teaching video the other day and it was an American woman doing the teaching and the subject of the lesson was "pronunciation". I watched the whole thing while going :| and :@ and "no no no no no". She was teaching people to say "can" and "can't" and it was horrrrrrrrrible. Can was "kaehn" and can't was like "kant". Rather than "kan" and "karnt" as is right and fucking proper.

I wouldn't mind but they're calling this "English" and it just fucking isn't. If you want to call it "American English" and teach those pronunciations then that's fine. But if you're calling it "English" then teach fucking English pronuncifuckingations you cuntfuck fucks.

I blame you entirely of course.
From: Ken (SHIELDSIT)24 May 2011 02:31
To: Drew (X3N0PH0N) 152 of 205

lol of course it's my fault!

 

I probably say it the way that lady was teaching it.