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Does this piss anyone else off?

From: koswix24 May 2011 00:36
To: Ken (SHIELDSIT) 113 of 205
38514.113 In reply to 38514.112
What kind of Italian salad dressing?
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From: Peter (BOUGHTONP)24 May 2011 00:36
To: ANT_THOMAS 114 of 205
38514.114 In reply to 38514.110
WTF?

Real grills are above the hobs and don't have doors! :@

(It's an awful photo because it wasn't a photo of a grill - strangely I don't tend to go round taking photos of grills - and I couldn't be bothered trying to figure out what to search for to find a proper one.)
EDITED: 24 May 2011 00:38 by BOUGHTONP
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From: Ken (SHIELDSIT)24 May 2011 00:37
To: Drew (X3N0PH0N) 115 of 205
38514.115 In reply to 38514.111

It's not a hot plate, it's racking. And you put your meat on the racking and fire shoots down and cooks from the top. So I'm going to assume it's very similar to what you have.

 

I can only find shit pictures, so I can't really do more than describe it, or take my own picture.

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From: ANT_THOMAS24 May 2011 00:37
To: Peter (BOUGHTONP) 116 of 205
38514.116 In reply to 38514.114
OLD grills. We've not had a grill like that for years and years.
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From: Ken (SHIELDSIT)24 May 2011 00:38
To: koswix 117 of 205
38514.117 In reply to 38514.113
If you want it to taste good it /must/ be this kind.
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From: Drew (X3N0PH0N)24 May 2011 00:38
To: Ken (SHIELDSIT) 118 of 205
38514.118 In reply to 38514.115
Ahh ok I guess that's pretty similar then. Why don't people use them? They're about the simplest way to cook something (microwaves don't count, they heat but they don't cook).
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From: koswix24 May 2011 00:40
To: Ken (SHIELDSIT) 119 of 205
38514.119 In reply to 38514.117
Can you type out the ingredients list for me?
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From: koswix24 May 2011 00:40
To: Peter (BOUGHTONP) 120 of 205
38514.120 In reply to 38514.114
For once you are correct about something relating to food 8-O
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From: koswix24 May 2011 00:47
To: Ken (SHIELDSIT) 121 of 205
38514.121 In reply to 38514.117
Never mind, I just found it on Amazon.

Water, Soybean and/or Canola Oil, Vinegar, High Fructose Corn Syrup, Salt, Contains less than 2% of Garlic (Dried), Garlic, Red Bell Peppers (Dried), Onions (Dried), Xanthan Gum, Spice, Lemon Juice Concentrate, Calcium Disodium Edta and Sulfiting Agents As Preservatives, Oleoresin Paprika.


Seriously, wtf? Must you put high fructose corn syrup in /everything/?

Come round for dinner and I'll make you some propper tasty dressing.
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From: Ken (SHIELDSIT)24 May 2011 00:48
To: koswix 122 of 205
38514.122 In reply to 38514.119

Boil some chicken in water for an hour or so.

 

Put the chicken in a glass dish and cover it with dressing. Leave it in the dressing for ~30 minutes. Pour the dish of stuff in a frying pan and brown it. Or do it on a grill.

 

Then enjoy!

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From: Ken (SHIELDSIT)24 May 2011 00:49
To: koswix 123 of 205
38514.123 In reply to 38514.121

Oh I see, you wanted to list for the dressing!

 

Yeah, don't get me started about the corn syrup. It's unnecessary. I think we're starting to get smarter about it because the new big deal is real sugar again.

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From: koswix24 May 2011 00:51
To: Ken (SHIELDSIT) 124 of 205
38514.124 In reply to 38514.122
The only time you should be boiling chicken is when it's a carcass (preferably with a bit of meat left on) and you're making stock.
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From: Ken (SHIELDSIT)24 May 2011 00:52
To: Drew (X3N0PH0N) 125 of 205
38514.125 In reply to 38514.118

They never seem to cook properly. Every time I try to use them, because I really, really wanted to be able to grill in the winter. But every time I try the stuff burns and I /fucking/ hate that. Then every smoke alarm in the house goes off, and then I throw fucking stuff through the kitchen.

 

It's like there was extra space under the oven and they just threw something there to fill the space, not caring that it was shit.

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From: Ken (SHIELDSIT)24 May 2011 00:54
To: koswix 126 of 205
38514.126 In reply to 38514.124
Hey, my wife is Queen OCD. If there is a chance of salmonella then it's getting boiled. You live with her and then we will see who boils chicken!
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From: Ken (SHIELDSIT)24 May 2011 00:54
To: Drew (X3N0PH0N) 127 of 205
38514.127 In reply to 38514.126
Xen you bitch, are you killing shit tonight?
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From: ANT_THOMAS24 May 2011 00:56
To: Ken (SHIELDSIT) 128 of 205
38514.128 In reply to 38514.126
Boiled meat is generally nasty.
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From: Drew (X3N0PH0N)24 May 2011 00:56
To: Ken (SHIELDSIT) 129 of 205
38514.129 In reply to 38514.125
The fact that it's under is weird. It's always (that I've seen) over it, here. Even when not over the whole cooker like in PB's (which is better).

And: turning. Just turn whatever you'e cooking and it won't burn. Same as a barbecue.
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From: Ken (SHIELDSIT)24 May 2011 00:57
To: ANT_THOMAS 130 of 205
38514.130 In reply to 38514.128
I tend to agree with that, but boiled chicken in dressing isn't.
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From: koswix24 May 2011 00:57
To: Ken (SHIELDSIT) 131 of 205
38514.131 In reply to 38514.126
There is no risk of salmonella if you cook your food properly (and have proper kitchen hygene)
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From: Drew (X3N0PH0N)24 May 2011 00:58
To: Ken (SHIELDSIT) 132 of 205
38514.132 In reply to 38514.127
Prooooobably not. I seem to be in the wrong phase currently. I'll be back in soon though.
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