Mail it to me. I'll use it to buy pulled pork sandwiches.

http://www.imdb.com/title/tt0068156/

I love that film.

That's a beautiful graphic. I'd almost be tempted to make that my wallpaper if I didn't already have the best wallpaper in the world.

You cook shit on a chicken? :? :? :?

It's a broiler. I think it's similar to what Peter showed me but it's under the oven on our models. It's a real pain in the ass to use, I don't know anyone who does use them. Most people grill outside.

 

And grilling for us isn't just a summer thing. There are people I know who will stand out in the fucking snow to grill. I'm a fair weather griller myself.

 

I never saw 1776, I'll have to see if Jim will lend it to me.

You've never basted chicken in Italian dressing? For fuck sakes man, do it!

I don't know what Italian dressing is. Do you mean like salad dressing? I know how to make at least a dozen salad dressings using common Italian ingredients.

I was more shocked by you saying that you have a chicken in your kitchen that you cook on.

What Drew said, what the fuck is that?

Peebs photo is awful


Open the top door, electric element on the top, heats downwards grilling the food from above.

Grills here tend to heat from the top. And they do so either with fire (if they're gas, which is more common I think) or with a bare electric element if they're electric. The food doesn't touch the thing providing heat, it just sits on a wire rack like when barbecuing. They don't involve any sort of hot plate like that ridiculous thing seems to. That looks like some sort of frying pan built into a drawer.

Ah, yes I see! Not that kind of chicken!

 

And yes, soak yer chicken in itilian salad dressing and then grill it, or fry it. Yummmm

What kind of Italian salad dressing?

WTF?

Real grills are above the hobs and don't have doors! :@

(It's an awful photo because it wasn't a photo of a grill - strangely I don't tend to go round taking photos of grills - and I couldn't be bothered trying to figure out what to search for to find a proper one.)

It's not a hot plate, it's racking. And you put your meat on the racking and fire shoots down and cooks from the top. So I'm going to assume it's very similar to what you have.

 

I can only find shit pictures, so I can't really do more than describe it, or take my own picture.

OLD grills. We've not had a grill like that for years and years.

If you want it to taste good it /must/ be this kind.

Ahh ok I guess that's pretty similar then. Why don't people use them? They're about the simplest way to cook something (microwaves don't count, they heat but they don't cook).

Can you type out the ingredients list for me?

For once you are correct about something relating to food 8-O

Never mind, I just found it on Amazon.



Seriously, wtf? Must you put high fructose corn syrup in /everything/?

Come round for dinner and I'll make you some propper tasty dressing.

Boil some chicken in water for an hour or so.

 

Put the chicken in a glass dish and cover it with dressing. Leave it in the dressing for ~30 minutes. Pour the dish of stuff in a frying pan and brown it. Or do it on a grill.

 

Then enjoy!