Yes; I've told you; no; not really.

Yes; no; no; no.

No hob? :|

Damnit, I want a hobnob and I left them at work. :S


No, well, yes, but I don't actually use it.

Do you not like the taste of meat or the texture?

I had a look at newsletter Maplin had emailed me and one of the first things on it was this pizza cooker.

Microwave everything then?

Hmmm, a mixture but probably mainly the texture.

I'll eat chicken most/all times.
And will have turkey, bacon and burgers very occasionally.
But other than that... *shrug*



It's only 12 inches... if I was going to get a dedicated pizza oven I'd want something at least 15 inches, although I guess the compactness is part of the appeal.

Seems a tempting low price though.

Well, I wouldn't say 'everything'... microwave for noodles and cornflakes, oven for pizza.

Only other cooked thing I eat is the eggs in my sandwiches, but the cafe cooks those rather than me.

15"? You're either really greedy or you want to cook pizzas big enough for a whole village to eat.

Nah, I'm just shit with visual measurements.

Looks like the pizza I generally eat is only 9-10" - I thought it was 12".

We gave up, but not until we found the best pub in the world and sat in it getting pissed for 2 days.

 

Woo!

You microwave cornflakes? 8-O

I read that too, but I just thought "nah, that can't be right, I must be tired"

With milk, yes. They burn if you forget the milk.

A rather late reply to this. Does that warm up in the oven before placing the pizza on it? Does it cook them nicerer?

 

Someone on Dragon's Den a little while ago invented a magic pizza cookerer. Well, a metallic dome that you heat in the oven and place the pizza on to cook. Supposed to stop frozen pizzas being soggy in the middle.

I'm afraid it's a late reply back, sorry!

 

The pizza stone needs to warm up in the oven for a good chunk of time before the pizza goes in onto it. Totally worth using 3 times the amount of electricity though for the end result.