All that's in my fridge is some Iceland Red Lester(I can't spell that :|) and a camambert that sara's mum got me from macro for not-very-much-at-all.
I have to know all that shite though, because I sell cheese to peopel who generaly know almost as much as me. And because I love cheese :$
If I'm still working at Harvey Nicks I'll bring some, but if I'm not then it will be too expensive :(
I could probably make some skunk philli.... if I could get any skunk up here :(
hehe, hmm <puts on shopping list>
I never had a british cheese...
I will admit to philadelphia and ham in bagels...
Forgive me, Simes, I read it as 'paedophilia and Ham in Bagels', which does not strike me as a legitimate combination as a lunchtime, or indeed any time, snack.
(hey, I think I've just set off Echelon. No talk about international terrorism for the next five minutes, chaps.
Where is Brie ???????
Some of the finest Brie comes from Somerset.
Not forgetting some excellent Cheeses from Frome (in Somerset :P ), which also happens to have an excellent cheese festival every year.
The soft cheese options are scarce :(