We only take notice of the French when they are in trouble. Or if they send us big statues.
Plus, the baker immigrants never said where they got their customs from, or at least lied to us.
Yeah, they probably lied. Though there are tell tale signs that they might have been French.
Is it recorded if they ever said 'boulangerie' or was there a sudden uprising in quality patisserie of the time, east of the Appalachians?
I seem to recall something about a new presence of a certain type of droppings, or wait - was it something about bourgeoisie... no, I think actually it was cow patties.
Sorry.