I have been known to drink Lipton, Red Rose (grandmum's favorite, most likely the name I expect - you know, English Rose). I am a two-bagger because one Lipton is not really strong enough for me. I also like to add one bag of chamomile with the other two sometimes. I expect Lipton is probably not considered much more than floor sweepings there, but proper tea is quite expensive here.
If Teh folks are not up to the job, so be it. More for you and me, Mr. B. I enjoy milk in tea sometimes but I am lactose intolerant so I might skip it. If I have a sweetener it is generally honey because I am anti-white sugar (have been for years)
because it is truly awful stuff. Raw is better but then if one has to change the color and the taste, what is the point of drinking it?
Generally, I only ever drink tea at home or at Chinese/Japanese restaurants. For some reason, most Americans do not realise that black tea (mostly what we use here) must be made with boiling water. A restaurant or diner here would likely use water from a coffee maker run through an empty filter bowl to make the water hot, or crappy tap water microwaved to steaming. Blick! Tea tastes like shit-water made like that.
I enjoyed proper tea over there years ago very much. Coffee was another story altogether. I DO NOT drink instant coffee, I'd rather have Postum® . I tried coffee there three different times and it was total crap. I have heard good coffee is best obtained in someone's home.
It would seem we've strayed a bit off topic, except wars and independence
were sought over tea, coffee and sugar.
EDITED: 22 Sep 2014 12:56 by FIXRMAN