It is popular in Northern Ireland I believe.
ISTR it was available in chip shops when I was in Scotland, in the 70's.
It still is. In some cases I wouldn't be surprised if it's still the same ones :|
No it has to be well done for me. I can't stand any blood at all.
[insert something about the 'blood' in meat being myoglobin not haemoglobin]
true, but isn't the blood in black pudding actually the red stuff?
<---Feels stuck in Groundhogs Day!