Reply to All
Show messages
Messages
Inbox
Search
Login
1–10
11–20
21–30
31–40
…
81–89
Black Friday > Black Pudding
From: Jo (JELLS)
24 Nov 2012 15:03
To: CHYRON (DSMITHHFX)
29 of 89
40092.29
In reply to
40092.17
It's quite popular in Quebec - it's called "boudin" there. Although there is a wimp version available - le boudin blanc, which doesn't have any blood in it.
From: CHYRON (DSMITHHFX)
24 Nov 2012 19:40
To: Jo (JELLS)
30 of 89
40092.30
In reply to
40092.29
I love sausage, I just don't want to know what it's made of.
From: arq (ARQUETURUS)
25 Nov 2012 12:28
To: ALL
31 of 89
40092.31
I love black pudding, makes a breakfast proper.
@Ken - rare/medium rare steak ok for you though?
@Jo - I'm not surprised it's popular in Quebec, black pudding is
massively popular in France
too.
From: 99% of gargoyles look like (MR_BASTARD)
25 Nov 2012 15:25
To: Jo (JELLS)
32 of 89
40092.32
In reply to
40092.29
You can get white pudding in the UK, but I've never tried it.
From: Drew (X3N0PH0N)
25 Nov 2012 15:26
To: 99% of gargoyles look like (MR_BASTARD)
33 of 89
40092.33
In reply to
40092.32
It is popular in Northern Ireland I believe.
From: CHYRON (DSMITHHFX)
25 Nov 2012 22:13
To: Drew (X3N0PH0N)
34 of 89
40092.34
In reply to
40092.33
ISTR it was available in chip shops when I was in Scotland, in the 70's.
From: koswix
25 Nov 2012 22:31
To: CHYRON (DSMITHHFX)
35 of 89
40092.35
In reply to
40092.34
It still is. In some cases I wouldn't be surprised if it's still the same ones
:|
From: 99% of gargoyles look like (MR_BASTARD)
25 Nov 2012 22:46
To: koswix
36 of 89
40092.36
In reply to
40092.35
Chip shops or puddings?
From: koswix
25 Nov 2012 23:07
To: 99% of gargoyles look like (MR_BASTARD)
37 of 89
40092.37
In reply to
40092.36
Both.
From: Ken (SHIELDSIT)
26 Nov 2012 06:48
To: arq (ARQUETURUS)
38 of 89
40092.38
In reply to
40092.31
No it has to be well done for me. I can't stand any blood at all.