It bloody isn't - its like a manky Blackpool guesthouse in low season. You mark my words!
In that case, you're welcome to it. 'One of these nights', I'll join you.
If you tell me when I'll even have a shave for you ;o)
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How do you whittle cast iron?
With a really, really sharp knife.
Do yuo use the whip and chair method to train them?